www.tartuforestaurant.com     

Home | About | Picture Gallery | Our Menus | Directions | Catering/Functions

 
Dinner
Lunch
Martinis

Tartufo Limoncello
Limoncello, Nardi vodka, lemonade. $ 11.

Cosmopolitan
Stoli citrus vodka, Cointreau, fresh lime juice,
cranberry juice. $ 11.

Pomegranato
Villa Nardi vodka, pomegranate juice, fresh lime
juice. $ 11.

Expresso Martini
Stoli vanil, Kalua, Bailey's and a shot of espresso. $ 12.

Ferrari Martini
Nardi orange, Aperol, orange juice. $ 11.

Blueberry Martini
Stoly blueberry, Tanqueray, fresh blueberry. $ 11.

Blackberry Martini
Stoly black, Dry Vermouth, fresh blackberry. $ 11.

Citrus Twist Chambord Martini
Chambord, Nardi citrus vodka, lime. $ 11.
ΔΔΔ

Seafood

Mediterranean Sea Bass
Pan seared, lemon, mushroom, caper sauce with
mussels or risotto. $ 29.

Grilled Salmon
Grilled Alaskan salmon, spinach, portobella, garlic,
EVOO. $ 26.

Meats

* Tartufo Signature Grilled Veal Chop
22 oz. stuffed with prosciutto, fontina. Mushroom
marsala sauce $ 35.

Chicken Spinach & Fontina
Breaded chicken, pancetta, tomatoes, mushroom, spinach, fontina. $ 15.

Chicken Artichokes
Free range chicken breast, sun-dried tomatoes, olives, capers, lemon. $ 21.

Chicken Milanese
Free range chicken breast breaded pan seared,
arugula salad, goat cheese, lemon vinaigrette. $ 19.

* Grilled Black Angus Sirloin
15 oz. grilled to perfection with portobella, spinach,
roasted potatoes. $ 32.

* Grilled Mixed Meats
Skirt steak, sausage, rack of lamb, evoo, rosemary,
portobella spinach and roasted potatoes. $ 29.

Veal Picata
Veal loin scaloppini, mushroom, capers, white wine,
lemon sauce with portobella, spinach and roasted
potatoes. $ 23.

Veal Pizzaiola
Veal loin scaloppini, tomato basil sauce, mozzarella
cheese and rigatoni pasta. $ 22.

Sides

Pasta
Marinara sauce or garlic, olive oil. $ 8.

Broccoli
Sautéed with garlic and oil. $ 6.

Asparagus
Grilled whit EVOO. $ 8.

Mushroom
Sautéed with garlic and oil. $ 6.


Bruschetta
Toasted bread, diced tomatoes, goat cheese, basil,
red onion, extra virgin. $ 9.

Grilled Calamari
Salad greens, cannellini beans, balsamic vinaigr. $ 12.50.

Crab Cakes
Homemade crab cakes, lemon sauce, arugula,
Parmigiano. $ 14.

Shrimp Catalana
Jumbo shrimp, garlic, extra virgin, scallions, fresh
diced tomato, crushed red pepper, Cognac
reduction. $ 14

Mussels
Mussels, fresh tomatoes, white wine, extra virgin
crushed red pepper. $ 13.

Tuna Tartar
Sashimi tuna, avocado, arugula, sesame oil, soy
sauce dressing. $ 15.

Antipasto
Variety of imported prosciutto, Capicolla, Mortadella,
Parmigiano, olives. $ 13.

Buffalo Mozzarella
Imported buffalo mozzarella, fresh tomato, basil
extra virgin. $ 15.

Prosciutto Crostini
Fresh buffalo mozzarella wrapped with Parma Prosciutto, greens, truffle oil. $ 13.

Eggplant Rollettini
Eggplant stuffed with fresh ricotta, spinach, tomato,
basil sauce. $ 13.

Grilled Baby Rack Lamb
Port wine sauce, arugula and goat cheese. $ 13.

Truffle Quadretti
Three cheeses stuffed pasta, black truffle creamy
sauce. $ 16.

Soup & Salad

Minestrone abruzzese
Fresh seasonal vegetables, beans and barley simmered in vegetable stock. $ 8.

Tuscan Salad
Mixed greens, onion, tomatoes and grilled chicken with
balsamic vinaigrette. $ 12.

Shrimp Salad
Grilled jumbo shrimps served over a mixed greens salad
with onion, tomatoes, roasted peppers, olives and
cheese. $ 13

Mescul Salad
Mesclun greens, tomatoes, cucumber, goat cheese,
balsamic vinaigrette. $ 8.

Arugula Salad
Roasted peppers, imported goat cheese, lemon dressing. $ 9.

Caesar Salad
Romaine, Parmigiamo, homemade crostini, dressing.
$ 9.

with chicken $ 12. with shrimp $ 13.

Panini

Panino della casa
Parma Prosciutto, tomatoes and mozzarella cheese.
$ 10.

Panino della Nonna
Homemade meatballs, tomato sauce, cheese. $ 9.

Panino Ripieno
Prosciutto, salami, mortadella, provolone & roasted
peppers. $ 10.

Ciabatta alla Caprese
Ciabatta bread with fresh tomatoes, mozzarella & basil.
$ 9.

Ciabatta Calda
Homemade ciabatta bread, grilled chicken, spinach,
tomato, fontina cheese. $ 11.

Pasta

Rigatoni & meatballs
Plum tomato sauce and Parmesan. $ 13.

Ravioli di Ricotta
Ricotta and Parmesan ravioli, plum tomato and basil
sauce. $ 12.

Lobster arrabbiata
One half lobster in a mild spicy marinara sauce over
tagliatelle. $ 17.

Scallops Risotto
Arborio rice, scallops, asparagus, tomato cream sauce. $ 14.

Tagliatelle alle Cozze
PEI mussels, EVOO, garlic, cherry tomato with Tagliatelle. $ 13.

Tagliatelle Clams
Garlic white wine sauce. $ 14.

Tagliatelle alla Carbonara
Pancetta, onion, egg, cream, Parmigiano,black pepper. $ 13.

Potato Gnocchi
Homemade gnocchi, tomato basil sauce, Parmigiano. $ 14.

Candy Pasta
Filled with mozzarella, sun dried tomatoes Mushroom,
green peas and tomato sauce. $ 14.

Ziti Jalapeno
Ziti cut, garlic, basil, EVOO, tomato jalapeño pepper. $ 12.

Shrimp Ravioli
Homemade shrimp ravioli, crab meat, shrimp creamy
cognac sauce. $ 18.

Main Courses

Veal Picata
Veal loin scaloppini, mushroom, capers, white wine,
lemon sauce. $ 16.

Grilled Alaskan Salmon
Arugula salad, EVOO, lemon dressing. $ 17.

Grilled Seafood
Calamari, shrimps, scallops, mescul salad, lemon dressing. $ 15.

Pollo alla Parmigiana
Breaded chicken cutlet, mozzarella, tomato sauce, rigatoni. $ 13.

Pollo Marsala
Chicken, mushroom, Marsala sauce with cheese Ravioli. $ 14.

Involtini di Melanzane
Eggplant stuffed with fresh ricotta cheese and spinach in tomato sauce and basil with rigatoni pasta. $ 14.

Desserts

Tartufo
Tartufo of cappuccino gelato with an espresso chocolate heart $ 8.

House special chocolate tower
Decadent warm dark chocolate cake with a liquid heart. $ 10.

Tiramisu
Layers of espresso drenched sponge cake and
mascarpone cheese dusted with cocoa powder. $ 8.50

Cannoli
Pastry shell filled with vanilla fresh ricotta custard. $ 6.

Sorbetto al limone
Lemon sorbet in a natural lemon shell. $ 8.

Mango Mousse
Tropical mango and raspberry sauce. $ 8.

Torroncino
Vanilla, hazelnuts Italian ice-cream, chocolate sauce.
$ 8.

Cheese Cake
New York cheese cake, vanilla sauce and berry sauce.
$ 9


 

Copyright © 2010 - Tartuforestaurant.com :::: Accelerated Business Services, 2010