Tartufo Restaurant

About

Tartufo Restaurant is an award-winning Italian restaurant featuring authentic, unique, Abruzzese cuisine. We are conveniently located in Newton Centre, Massachusetts, and specialize in chef-prepared Italian dishes-homemade to order-with all natural ingredients, in a pleasant and inviting environment. Come, sit back, relax, and enjoy our delicious Italian food, as well as our wide selection of premium wines.

Tartufo was created by Owner/Manager Anna Mountzuris and Owner/Executive Chef Dante Bellucci. Anna explains the concept for the restaurant entailed a “blending and enticing assortment of organic meats, fish, vegetables, and of course fresh baked bread, all in the Abruzzese tradition.”Chef Dante Bellucci, formerly Head Chef, Marino’s Restaurant Cambridge, was raised in Pescara, Abruzzi(Italy).

Lunch Menu

ANTIPASTI, ZUPPA E INSALATE

 

                            Minestrone Soup Abruzzese
Fresh seasonal vegetables, beans and barley simmered in vegetable stock. $8
                           Green Salad
Mesclun greens, bell peppers, diced tomatoes, cucumbers, caramelized walnuts, goat cheese & aged white balsamic vinaigrette. $10
                          Arugula Salad
Arugula, roasted peppers, imported goat cheese, lemon dressing. $9 Add $8 for grilled chicken or shrimp.
                         Grilled Calamari
Salad greens, grilled calamari, Evoo & lemon. $13
                         Shrimp al Cognac
Shrimp, garlic, EVOO, scallions, crushed red pepper, cognac reduction. $13
                        Prosciutto di Parma
Prosciutto di Parma, salamino, arugula, roasted pepper, olives, parmigiano and pecorino cheeses. $17

 

                       Bruschetta
Toasted bread, diced tomato, red onion, goat cheese, EVOO &basil. $7
                       Caesar Salad
Romaine lettuce, parmigiano, homemade crostini, caesar dressing. $8
Add $8 for grilled chicken or shrimp.
                       Mussels Adriatico
Mussels, tomato, white wine, crushed red pepper, evoo. $13
                       *Tuna Tartar Avocado
Sashimi tuna, avocado, arugula, sesame oil, soy sauce dressing. $15
                       Caprese Insalata
Imported buffalo mozzarella, fresh tomato, basil, evoo. $13
                       *Carpaccio di Manzo
Sliced raw beef tenderloin, arugula, lemon, capers, evoo, shaved parmigiano cheese. $15

PASTA & RISOTTI

                        Spaghetti and Meatballs
Spaghetti pasta, homemade meatballs, plum tomato sauce and parmigiano cheese. $14
                        Potato Gnocchi
Homemade potato gnocchi, tomato basil sauce, parmigiana cheese. $14
                        Rigatoni Bolognese
Rigatoni pasta, freshly made beef and tomato ragout. $16
                        Lasagna
Homemade fresh pasta, ground beef and veal ragout, béchamel sauce mozzarella and tomato. $19
                        Tagliatelle Carbonara
Tagliatelle, pancetta, onions, eggs, cream, black pepper, parmigiano cheese. $14
                        Clams Spaghetti
Spaghetti pasta, clams, garlic, evoo, white wine sauce. $16
                        Cheese Ravioli
Four cheese ravioli, plum tomato basil sauce. $14
                        Spaghetti, Sausage and Rapini
Spaghetti, sausage, wild mushrooms, broccoli rapini, garlic, EVOO and white wine. $16
                       Shrimp Scampi
Shrimp, garlic, fresh diced tomato, scampi sauce, spaghetti. $16
                       Scallops and Shrimp Risotto
Arborio rice, scallops, shrimp, asparagus, tomato cream sauce. $17
                       Risotto Wow
Arborio rice, shrimp, spinach, shiitake and champignon mushrooms in a goat cheese white sauce. $18
                       Seafood Risotto
Arborio rice, clams, calamari, mussels, scallops, shrimp, garlic, white wine sauce. $20
                       Eggplant Rolettini
Eggplant filled with fresh ricotta, spinach, tomato basil sauce, spaghetti pasta. $15
                       Seafood Spaghetti
Spaghetti, clams, calamari, mussels, scallops, shrimp, garlic, EVOO, white wine, cherry tomato sauce. $20
                       Lobster Arrabiata
Half lobster mild spiced marinara sauce over spaghetti. $25

CHICKEN, VEAL & SEAFOOD

                        Chicken Parmigiana
Breaded chicken breast, mozzarella, tomato sauce & spaghetti. $15
                        Chicken Piccata
Chicken breast, mushrooms, capers, white wine lemon sauce over spaghetti. $15
                        Veal Piccata
Veal scaloppini, mushrooms, capers, white wine lemon sauce over spaghetti. $17
                       *Grilled Seafood
Grilled calamari, scallops, shrimp, mixed greens, roasted red pepper, capers EVOO, lemon, goat cheese. $20
                       *Salmon Limone
Grilled Atlantic salmon, EVOO lemon sauce served with mixed greens salad & tomato. $23
                        Lemon Sole
Pan seared sole filet, sun dried tomato, lemon, capers sauce, mixed greens salad & tomato. $22

 

Before placing your order, please inform your server if a person in your party has a food allergy.
Massachusetts meals tax will be added to all bills. 18% gratuity will be added for parties of 5 or more.
* Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Click here to Download Menu

Dinner Menu

STARTERS

                Bruschetta

Toasted bread, tomato, red onion, goat cheese, EVOO &basil. $8

               Lamb Sausage

Lamb sausage, spinach, mozzarella & crostini bread. $9.5

               Stracciatella Soup

Spinach, eggs, chicken broth, cheese agnolotti & parmigiano cheese. $9

APPETIZERS

               Parma Prosciutto

Prosciutto di Parma, salamino, arugula, roasted pepper, olives, parmigiano & pecorino cheeses. $17

              *Beef Carpaccio

Sliced raw beef tenderloin, lemon, capers, EVOO & shaved parmigiano cheese. $15

              Homemade Meatballs

Homemade meatballs, tomato basil sauce & toasted bread. $9

                Eggplant Rolettini

Filled with fresh ricotta cheese, spinach & tomato basil sauce. $14

                Caprese Salad

Imported Buffalo mozzarella, fresh tomato, basil & EVOO. $15

               Grilled Calamari

Grilled calamari, baby arugula EVOO, lemon & basil oil. $13

               Crostini Prosciutto

Fresh imported mozzarella wrapped in prosciutto di Parma, fresh mixed greens & truffle oil. $13

               *Tuna Tartar Avocado

Sashimi tuna, avocado, arugula, sesame oil & soy sauce dressing. $16

                Shrimp Cognac

Shrimp, garlic, EVOO, scallions, crushed red pepper & cognac reduction. $13

                Mussels

Sautéed mussels, garlic, white wine, EVOO, crushed red pepper & cherry tomatoes. $14

SOUPS & SALADS

                Minestrone Abruzzese Soup

Fresh vegetables, beans and barley simmered in vegetable stock. $9

               Caesar Salad

Romaine lettuce, shaved parmigiano cheese, caesar dressing & crostini. $11 Anchovies upon request

              Green Salad

Mesclun, tomato, cucumber, roasted walnuts, goat cheese with aged balsamic vinaigrette. $10

              Arugula Salad

Baby arugula, goat cheese, roasted peppers & lemon dressing. $10

PASTA   

              Pappardelle al Tartufo

Pappardelle pasta, champignon, porcini mushrooms, shallots, black truffles & parmigiano cheese. $26

              Fusilli di Mare al Cartoccio

Homemade fusilli pasta, shrimp, rock shrimp, clams, mussels, calamari, scallops, EVOO, red crushed pepper, garlic & fresh cherry tomato sauce. $30

              Lobster Arrabiata

Homemade tagliatelle pasta, half lobster, garlic, plum tomato, basil & red crushed pepper. $26

               Homemade Ravioli

Three cheese ravioli, shiitake mushrooms, sausage, meatball, tomato, parmigiano cheese. $22

               Angel Hair, Sausage, Rapini & Truffle

Egg angel hair, sausage, wild mushroom, broccoli rapini, white truffle oil, EVOO&white wine. $21

               Lasagna

Homemade fresh pasta, ground beef and veal ragout, béchamel sauce mozzarella & tomato. $22

                Scallops & Rapini

Scallops, rock shrimp, pancetta, champignon mushrooms, broccoli rapini, garlic, EVOO, fusilli & white       wine sauce $24

               Vongole e Gamberi Guazzetto

Homemade tagliatelle, shrimp, clams, garlic, EVOO, red crushed pepper & cherry tomatoes. $25

               Lobster Ravioli

Homemade ravioli stuffed with fresh lobster meat, crab meat, ricotta cheese, a touch of cream, lobster sauce & arugula. $26

               Bolognese

Rigatoni pasta, freshly homemade beef, celery, carrots & tomato ragout. $21

               Gnocchi Sorrentina

Homemade potato gnocchi, tomato, basil sauce& parmigiano cheese. $19

              Carbonara

Homemade tagliatelle, pancetta, onions, eggs, cream, black pepper & parmigiano cheese. $19

              Pappardelle al Pomodoro Piccante

Fresh made tomato sauce, basil, jalapeño peppers & pappardelle. $14

             Pappardelle Primavera

Pappardelle pasta, zucchini, mushrooms, broccoli, asparagus, red and yellow peppers, garlic and extra virgin olive oil. $19

RISOTTI

             Risotto Wow

Shrimp, spinach, champignon and shiitake mushrooms, goat cheese & white sauce. $23

             Shrimp and Scallops Risotto Truffle Risotto

Arborio rice, shrimp, scallops, Arborio rice, porcine & wild asparagus, lobster sauce. $26 mushrooms, butter white truffle

sauce. $24

SEAFOOD ENTRÉES

             *Salmone Pazzo

Grilled Atlantic salmon, lemon, basil, capers sauce, potato of the day & seasonal vegetables. $27

             *Grilled Seafood

Grilled shrimp, scallops calamari, EVOO, lemon, mixed greens, roasted peppers, capers. $27 with half lobster $MP

              Lemon Sole

Pan seared sole filet, capers, lemon, sun dried tomato sauce, spinach risotto & grilled asparagus. $28

ENTRÉES

                Chicken Parmigiana

Breaded chicken breast, tomato basil sauce, mozzarella cheese & rigatoni pasta. $20

                Chicken Artichoke and Lemon

Sautéed chicken breast, artichokes, mushrooms, roasted pepper, capers & lemon sauce. $21

               Chicken Marsala

Sautéed chicken breast, champignon and wild mushrooms, sweet Marsala sauce & cheese agnolotti ravioli. $21

             *Filet Mignon (all natural)

Grilled beef tenderloin, porto wine, balsamic sauce, wild mushroom risotto, truffle butter & grilled asparagus. $36

              Veal Piccata

Veal scaloppini, white wine, lemon, capers, over spaghetti $26

              Veal Pizzaiola

Veal scaloppini, cherry tomato, capers basil sauce, mozzarella cheese & tagliatelle pasta. $26

SIDES

             Pasta

Your choice of sauce & pasta.$8

             Broccoli Rapini

Sautéed with garlic, EVOO & red crushed pepper. $9

             Broccoli

Sautéed with garlic & EVOO. $7

             Asparagus

Sautéed with garlic & EVOO. $9

            Spinach

Sautéed with garlic & EVOO. $8

            Mushrooms

Sautéed champignon and wild mushrooms with garlic & EVOO. $7

 

Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts meals tax will be added to all bills. 18% gratuity will be added for parties of 5 or more.

* Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.12

Wine Menu

Tartufo17

Tartufo

Wine List

Champagne & Prosecco

Prosecco Maschio (Italy)

glass 10

Prosecco Cuvee Beatrice (Italy)

bottl33

Brachetto d’Aqui (Italy)

glass 12

Moscato d’Asti (Italy)

glass 11

Champagne Moet Chandon (France)

bottl108

Champagne Veuve-Cliquot (France)

bottl118

White Wines

Pecorino Valori OR Amorino (Abruzzi)

glass 12

 bottl42

Chardonnay Trebbiano Villa Gemma (Abruzzi)

glass 10

bottl38

Chardonnay Searidge (California)

 glass 8

bottl28

Chardonnay Rodney Strong Chalk Hill (California)

 glass  12

bottle 43

Chardonnay Sonoma-Cutrer (California)

 bottl47

Chardonnay Branko (Friuli)

bottl49

Chardonnay Pouilly Fuisse (France)

bottl59

Chardonnay Mâcon Villages (France)

 bottl36

White Bordeaux Chateau Peynaud (France)

bottl32

Pinot Grigio La Fiera (Veneto)

glass 9

 bottle 32

Pinot Grigio Marco Felluga (Friuli

 bottle 49

Pinot Grigio San Angelo Banfi (Tuscany)

bottl49

Sauvignon Blanc Unique DiLenardo (Friuli)

glass 10

 bottl33

Villa Sparina Gavi di Gavi (Piedmont)

bottl37

White Zinfandel Beringer (California)

glass 7.5

bottl24

Half Bottle Wines

Chardonnay Sonoma-Cutrer (California)

28

Chianti Riserva Ducale Ruffino (Tuscany)

30

Chianti Isole e Olena (Tuscany)

31

Cabernet Sauvignon Hess (California)

30

Merlot Clos du Bois (California)

25

Brunello di Montalcino Capanna (Tuscany)

53

Pinot Noir Foris (Oregon)

26

Super Tuscany Red Wines

Super Tuscany Bolgheri Sensi (90 Points – Tuscany)

69

Super Tuscany Tenuta di Castiglioni Frescobaldi (Tuscany)

62

Super Tuscany Cum Laude, Banfi (Tuscany)

84

Super Tuscany Lucente (Luce della Vite) (Tuscany)

59

Vino Nobile di Montepulciano Fattorie del Cerro (Tuscany)

49

Morellino di Scansano Guadalmare (Tuscany)

32

Morellino di Scansano Guadalmare (Tuscany)

32

Super Tuscany Tolaini Valdisanti (Tuscany)

79

Reserve Wines

2007 Amarone Antico Borgoceo (Veneto)

95

2010 Amarone Classico della Valpolicella Tuffo (Veneto)

98

2010 Amarone Terre di Bo della Valpolicella (Veneto)

77

2010 Amarone Tenuta SantAntonio (Veneto)

95

2009 Amarone Masi Costasera (Veneto)

139

2010 Barolo Monte degli Angeli (Piedmont)

69

2009-10 Barolo Bussia Giacomo Fenocchio (Piedmont)

95

2009 Barolo Terre di Barolo (Piedmont)

70

2008 Brunello di Montalcino Capanna (Tuscany)

107

2008 Brunello di Montalcino Collina dei Lecci (91 Points-Tuscany)

85

2008 Brunello di Montalcino Banfi (Tuscany)

139

2009 Brunello di Montalcino Lecciaia Manapetra (93 Points-Tuscany)

87

2008 Brunello di Mont. Gold Cassanova di Neri (Tuscany)

149

2009 Chianti Riserva Roccato Rocca delle Macie (Tuscany)

139

2007 Merlot Castello di Cacchiano FonteMerlano (Tuscany)

  89

2010 Cabernet Sauvignon Sequoia Grove (California)

90

2011 Cabernet Sauvignon Joseph Phelps (California)

129

2008 Cabernet Elivette Spring Mountain (California)

229

2009 Insignia Joseph Phelps (California)

290

2011 Tenute dell‘Ornellaia Ornellaia (Tuscany)

310

2011 Tenute dell‘Ornellaia Le Serre Nuove (Tuscany)

119

2011 Le Volte dell‘Ornellaia (Tuscany)

79

2011 Sassicaia Tenuta San Guido Bolgheri (Tuscany)

320

2012 Guidalberto Tenuta San Guido Bolgheri (Tuscany)

135

2009 Solaia Antinori (94 Points-Tuscany)

330

2010 Tignanello Antinori (Tuscany)

179

2010-11 Super Tuscany Poggio al Lupo (Tuscany)

129

2011 Super Tuscany Oreno (Tuscany)

205

2009 Bodegas del Fin Del Mundo (Argentina)

91

Vintage of wines can be subject to change

Red Wines from Abruzzi

Montepulciano Valori 2011 (Abruzzi)

 glass 11

 bottl41

Montepulciano Masciarelli 2011 (Abruzzi)

glass 8

 bottl29

Montepulciano Marina Cvetic Masciarelli 2010 (Abruzzi)

bottl49

Montepulciano Amorino Reserve 2007 (Abruzzi)

bottl59

Montepulciano Praesidium Reserve 2007 (Abruzzi)

bottl51

Montepulciano Valori Santangelo Reserve 2006 (Abruzzi)

bottl90

Montepulciano Iskra Reserve 2005 (Abruzzi)

bottl79

Merlot Marina Cvetic  2009 (Abruzzi)

bottl69

Red Wines

Barbera d’Alba Pio Cesare (Piedmont)

bottl52

Barbera d’Alba Pertinace (Piedmont)

bottl39

Bordeaux Chateau Bellevue Peycharneau (France)

bottl54

Chateauneuf du Pape (Camille Cayran) (France)

bottl89

Chianti Classico Castello di Querceto Montalcino (Tuscany)

glass 10

bottl32

Chianti Classico Tenuta di Capraia (Tuscany)

bottl45

Chianti Nipozzano Frescobaldi (Tuscany)

bottl48

Chianti Classico Riserva Banfi (Tuscany)

bottl59

Chianti Classico Marchese Antinori (Tuscany)

bottl85

Chianti Riserva Ducale Ruffino (Tuscany)

bottl56

Chianti Isole e Oleana (Tuscany)

bottl62

Cabernet Sauvignon Milestone (California)

glass 9

bottl32

Cabernet Sauvignon Rodney Strong (California)

glass 12

bottl45

Cabernet Sauvignon Oberon (California)

bottl53

Cabernet Sauvignon Hess (California)

bottl53

Cabernet Sauvignon Duckhorn Decoy (California)

bottl63

Cabernet Sauvignon Caymus (California)

bottl150

Malbec Postales Bodegas del Fin del Mundo (Argentina)

bottl35

Merlot La Lecciaia (Tuscany)

bottl38

Merlot Silver Creek (California)

 glass 8

bottl28

Merlot Marina Cvetic (Abruzzi)

bottl69

Merlot Duckhorn Decoy (California)

bottl63

Nebbiolo D’Alba Rocca Giovanni (Piedmont)

 bottl45

Pinot Noir Monte degli Angeli (Piedmont)

bottl33

Pinot Noir Meiomi (California)

bottl39

Pinot Noir Trinity Oaks (California)

glass 9

bottl32

Pinot Noir Foris (Oregon)

bottl46

Pinot Noir Benton Lane (Oregon)

bottl57

Rosso di Montalcino Banfi (Tuscany)

bottl54

Sangiovese Torrebruna (Tuscany)

glass 10

bottl36

Valpolicella Ripasso Tenuta SantAntonio (Veneto)

bottl44

Syrah Ramey (California)

bottl92

Private Events

Tartufo75

 

We look forward to hosting your next function. To book your event, please call (617) 244-8833  or click to check the Lunch Party Menu or Dinner Party Menu.

Tartufo Restaurant - Private Event Inquiry

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Lunch Box

Available: Mon-Fri 11:00am-2:00pm

Call us at: 617-244-8833

 

 

Contact

We love hearing from our customers and value your feedback. If you have any questions, comments or suggestions please fill form below. We would love to hear about your Tartufo Restaurant experience.

Contact Info

(617) 244-8833

team@tartuforestaurant.com

22 Union Street
 Newton Center, MA 02459-2057

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