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A Kitchen Built on Real, Authentic Traditions

Tartufo Restaurant brings authentic Southern Italian cuisine to Newton CenteAt Tartufo, we don't take shortcuts. Following the vision of our founder, Anna Mountzuris, our kitchen relies on an organic assortment of fine meats, fresh fish, and vegetables prepared in the true Southern Italian tradition. If you are a back-of-house professional or line cook looking to elevate your skills, you will work daily with scratch-made homemade pastas, premium wild-caught seafood, and high-end culinary execution.r, offering a warm pasta-forward menu with fresh seafood and signature dishes for dine in, takeout, and delivery.

A Refined Front-of-House Experience

Serving our guests is about creating a memorable escape. With our romantic dining rooms, premium wine programs, and live weekend Saxophone Jazz, our service environment requires poise, professionalism, and a genuine heart for hospitality. We provide a sophisticated setting where front-of-house professionals—from servers and bartenders to hosts—can sharpen their fine-dining skills and thrive under high standards.

A Culture of Family, Respect, and Support

While we maintain strict fine-dining operational standards, we are a family-owned business at heart. We treat our employees with immense respect and cultivate a collaborative team culture where everyone supports one another during our busiest lunch and dinner rushes. We provide competitive compensation, a safe workplace environment, and a schedule that respects your work-life balance.